{"title":"Mustard Seeds","description":"\u003cp\u003eMustard plants come in many different varieties. Depending on your garden goals and planned use, some types of mustard seeds may be more beneficial than others when growing them in a home garden.\u003c\/p\u003e\n\u003cp\u003eBelow you will find our favorite selections of mustard seeds for sale that will grow in a variety of different types of gardens.\u003c\/p\u003e","products":[{"product_id":"florida-broadleaf-mustard-seeds","title":"Florida Broadleaf Mustard Seeds","description":"\u003cp\u003eFlorida Broadleaf' can't be beat—flavor and productivity have made it a long-time favorite of Southern gardeners and cooks. Gardeners everywhere can grow and enjoy these healthful, delicious greens. Small leaves can be harvested for baby greens and added fresh to salads. Large leaves can be prepared a variety of ways.\u003c\/p\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":45090162278653,"sku":"0265","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/5693\/0045\/files\/0265i_Mustard-Florida-Broadleaf_im3gsa_565a1391-db05-4b1b-ab60-df32d278257d.jpg?v=1773115473"},{"product_id":"mizuna-organic-mustard-seeds","title":"Mizuna Mustard Seeds","description":"\u003cp\u003eA graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens. Beautiful and prolific, and withstands heat longer than lettuce without bolting. Use fresh in salads, steam, or stir-fry. Seeds will germinate under cold and wet spring conditions.\u003c\/p\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":45090317566205,"sku":"3047","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/5693\/0045\/files\/3047i_Mustard-Greens-Mizuna-ORG_5xhn5z_2ec67f4d-3395-4983-b7c5-482c70a3dfb6.jpg?v=1773114524"},{"product_id":"red-giant-mustard-seeds","title":"Red Giant Mustard Seeds","description":"\u003cp\u003eBig, bold, maroon leaves with lime veins are as delicious as they are ornamental in the garden or a container. Excellent pickled, wilted, or raw in salads, 'Red Giant's' mustard flavor intensifies in older leaves and hot weather, providing hints of horseradish. This traditional Asian green is faster growing and spicier than traditional southern mustards. Cold tolerant and bolt resistant.\u003c\/p\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":45090087534845,"sku":"0131","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/5693\/0045\/files\/0131i_Mustard-Greens-Red-Giant_2vise4_a6997edf-7d05-4c62-a27c-687e1d92c001.jpg?v=1773115319"},{"product_id":"spinach-tendergreen-mustard-seeds","title":"Tendergreen Mustard Spinach Seeds","description":"\u003cp\u003eThis versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather.\u003c\/p\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":45090191835389,"sku":"0268","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/5693\/0045\/files\/0268i_Mustard-Spinach-Tendergreen_fempfx_7c6e903e-38a8-4010-80b6-12017903fff4.jpg?v=1773114909"},{"product_id":"gai-choy-mustard-seeds","title":"Gai Choy Mustard Seeds","description":"\u003cp\u003eGai Choy's pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy stems. The flavor is mild when young and makes an excellent baby green (heads form as plants mature). Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature.\u003c\/p\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":45089989591293,"sku":"0135","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/5693\/0045\/files\/0135i_Mustard-Gai-Choy_o3xcmi_5072ded9-816b-48f8-8628-58adc0b51955.jpg?v=1773115128"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/5693\/0045\/collections\/category_207_3230.jpg?v=1705716440","url":"https:\/\/www.botanicalinterests.mom\/collections\/mustards.oembed","provider":"Botanical Interests","version":"1.0","type":"link"}